Why Homemade Yogurt?
•You
can control your ingredients
•It's
healthier and easy to make
•Commercial
yogurts have several additives such as stabilizers, emulsifiers, preservatives etc.
•You
can add healthy toppings to flavor your yogurt according to your taste
Ingredients
•1 liter of pasteurized whole or
half-fat milk
•1 Natural Yogurt (starter culture)
•1 tablespoon
of milk powder
Instructions for Preparation
Have a happy week!
